CCOMAL STREET TACOS

From the Kitchen

Tales, tips, and taco wisdom from our family-run taqueria in Hurst.

Authentic Mexican street tacos with al pastor, onion and cilantro served at Comal Street Tacos in Hurst TX

The Best Street Tacos in Hurst, TX (And What Makes Them Authentic)

What separates a real Mexican street taco from the Tex-Mex version most of us grew up with? It starts with freshness and authenticity.

Cook searing carne asada and onions in a Hurst Texas taqueria kitchen

Where the Name Comes From: The Heart of Authentic Mexican Cooking

Our name honors the comal — the ancient griddle at the heart of Mexican cooking. Here's what it means and why authenticity matters.

Al pastor marinated pork and carne asada beef cooking in a Mexican taqueria kitchen in Hurst TX

Al Pastor vs. Carne Asada: How to Choose Your Taco Meat

Two icons of the taco world, side by side. Which one is right for you tonight?

Quesabirria tacos with melted cheese, chopped onion and cilantro served with red consommé for dipping in Hurst TX

Quesabirria 101: The Cheesy, Dippable Taco Taking Over Hurst

Crispy edges, melted cheese, slow-cooked beef, and a cup of consommé to dip it in. Here's why everyone's hooked.

House-made red and green salsas in clay bowls with roasted chiles, lime and cilantro at Comal Street Tacos Hurst TX

Why House-Made Salsa Is Non-Negotiable

Salsa from a jar is just sauce. Salsa made that morning, from real chiles, is half the reason you love the taco.

Tray of fresh street tacos at Comal Street Tacos in Hurst TX with cook working in the background

First Time at Comal? Here's What to Order

New to the menu? Here's the no-fail order from the counter at 725 Airport Fwy.